All my Orthodox blogging friends are excited that Lent is almost here. We Orthodox really do Lent. None of that giving up chocolate or just going teetotal. That’s not to deny that chocolate is off the menu – thanks to dairy in the ingredients. Alcohol is reserved for weekends and all of the fifth week. We even give up meat for an extra week before Lent, before going totally vegan for the duration.
I say “we” in the sense of being a member of the Orthodox Church. I don’t do Lent very well. For most Orthodox it is a time of spiritual renewal and cleansing. For me it is mostly a time of guilt. I sometimes get through the first week without meat. Forget Cheesefare Week. I mean the first week starting on Clean Monday (the Orthodox version of Ash Wednesday). I am a carnivore. Not an omnivore. Okay, I eat the vegetables that take up a small area of my plate next to the meat. Left to my own devices – i.e., unless my wife cooks my meals – I’m perfectly happy to just eat meat.
The only mitigation is fruit. I do like fruit. But you can only eat so much of it. I don’t think I could be a fruitarian for six weeks. I’d eventually have to have it on top of a meringue, covered in cream. Neither are fasting foods.
I’m the second person St John Chrysostom was talking about in his Paschal Homily. “Ye sober and ye slothful, honor the day. Ye that have kept the fast and ye that have not, be glad today.” And I am very glad when Pascha arrives. I love singing “Christ is Risen”. And at least for Bright Week the rest of the Church is fast-free like me.